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 I'm Lauren! Most days you can find me testing recipes in the kitchen or working on my couch in leggings, covered in a cozy blanket. I grew up watching my mom cook, but it was not until I attended the Institute of Integrative Nutrition, that I found my love and passion for cooking and baking. Now, I develop recipes for fitness apps all across the United States and Canada!

Hello!

Copycat Reese’s Peanut Butter Eggs

Recipes

April 13, 2022

I love making homemade versions of my favorite treats, and these copycat Reese’s peanut butter eggs are no exception! They are easy to make, delicious, and perfect for Easter! They only take about 15 minutes to make, if you don’t count the freezer time!

Any sort of no bake recipe is a YES from me. I am all about saving time, but I like to also make my own treats! These copycat eggs are a great treat to make with your kids, and only require a little bit of cleanup.

Copycat Reese's Peanut Butter Eggs

What makes these copycat Reese’s peanut butter eggs healthy?

  • Anytime you make something, you are in control of what is going in it.
  • You can use any kind of peanut butter for this, but be sure to check the ingredients! There are a lot of natural flavors and sweeteners that can hide in peanut butter. This is a great peanut butter option!
  • You can use dark or milk chocolate for this recipe. Whichever you prefer is fine!
  • The peanut butter mixture is sweetened with honey, which is a natural sweetener.

If you are looking for another great chocolate recipe, checkout my Chocolate peanut butter bars!

Copycat Reese's Peanut Butter
Print

Copycat Reese’s Peanut Butter Eggs

I love making homemade versions of my favorite treats, and these copycat Reese's peanut butter eggs are no exception! They are easy to make, delicious, and perfect for Easter! They only take about 15 minutes to make, if you don't count the freezer time! 
Course Dessert
Cuisine American
Keyword copycat reese’s peanut butter eggs
Prep Time 10 minutes
Freeze Time 30 minutes
Servings 12 eggs
Calories 213kcal

Equipment

  • Mixing Bowl

Ingredients

  • 1 cup peanut butter
  • 1 cup chocolate chips
  • 2 tsp vanilla extract
  • 2 tbsp honey
  • 3 tbsp coconut flour

Instructions

  • Add the peanut butter, honey, and vanilla extract to a medium size mixing bowl. Stir to combine.
  • Add the coconut flour. Stir until well combined.
  • Using your hands, roll the dough into 1-2 tbsp sized balls. There should be 12 dough balls.
  • Using your fingers, gently flatten and mold into an egg shape.
  • Freeze for 30 minutes.
  • While the peanut butter eggs are freezing, melt the chocolate chips in a small bowl.
  • Once the eggs are finished freezing, dip and cover each with the melted chocolate.
  • Lay out on parchment paper and allow the chocolate to harden. Enjoy!

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top posts

fitness

coaching

01.

Get Anything You Want in Life

02.

Meditation for Beginners (3 Steps!)

03.

The Story Behind my 1st $20k month

04.

Being a Future Based Thinker

CATEGORIES

Recipes

tell me more!

 I'm Lauren! Most days you can find me testing recipes in the kitchen or working on my couch in leggings, covered in a cozy blanket. I grew up watching my mom cook, but it was not until I attended the Institute of Integrative Nutrition, that I found my love and passion for cooking and baking. Now, I develop recipes for fitness apps all across the United States and Canada!

Hello!