I love making homemade versions of my favorite treats, and these copycat Reese’s peanut butter eggs are no exception! They are easy to make, delicious, and perfect for Easter! They only take about 15 minutes to make, if you don’t count the freezer time!
Any sort of no bake recipe is a YES from me. I am all about saving time, but I like to also make my own treats! These copycat eggs are a great treat to make with your kids, and only require a little bit of cleanup.
What makes these copycat Reese’s peanut butter eggs healthy?
- Anytime you make something, you are in control of what is going in it.
- You can use any kind of peanut butter for this, but be sure to check the ingredients! There are a lot of natural flavors and sweeteners that can hide in peanut butter. This is a great peanut butter option!
- You can use dark or milk chocolate for this recipe. Whichever you prefer is fine!
- The peanut butter mixture is sweetened with honey, which is a natural sweetener.
If you are looking for another great chocolate recipe, checkout my Chocolate peanut butter bars!
Copycat Reese’s Peanut Butter Eggs
- Mixing Bowl
- 1 cup peanut butter
- 1 cup chocolate chips
- 2 tsp vanilla extract
- 2 tbsp honey
- 3 tbsp coconut flour
- Add the peanut butter, honey, and vanilla extract to a medium size mixing bowl. Stir to combine.
- Add the coconut flour. Stir until well combined.
- Using your hands, roll the dough into 1-2 tbsp sized balls. There should be 12 dough balls.
- Using your fingers, gently flatten and mold into an egg shape.
- Freeze for 30 minutes.
- While the peanut butter eggs are freezing, melt the chocolate chips in a small bowl.
- Once the eggs are finished freezing, dip and cover each with the melted chocolate.
- Lay out on parchment paper and allow the chocolate to harden. Enjoy!