This is my favorite way to make brussel sprouts! The honey-apple vinaigrette adds so much flavor. And, I love the crunchy apple and crispy brussel combination!

Ingredients:

• One 10-12-oz. Package of halved brussel sprouts (you can get whole sprouts and cut them)
• Salt
• Pepper
• Avocado Oil
• 2 tsp. honey dijon mustard
• 1 tsp. raw honey
• 1 tbsp. apple cider vinegar
• 2 tbsp. avocado oil
• 1 tsp. minced garlic
• 1 honey crisp apple
• Fresh parmesan

Directions:

1. Line a baking sheet with parchment paper.
2. Spread the brussel sprouts onto the baking sheet and coat with avocado oil, salt, and pepper.
3. Bake at 400 degrees for 25-30 minutes, or until the brussel sprouts have crispy edges.
4. While the brussel sprouts are roasting, whisk together the honey dijon mustard, honey, apple cider vinegar, avocado oil, and minced garlic.
5. Let the brussel sprouts cool for 10 minutes, and then drizzle the vinaigrette on top.
6. Dice the honey crisp apple and mix it in.
7. Sprinkle parmesan cheese on top.
8. Enjoy!