Orzo Pasta Salad
I love making pasta salads in the spring and summer. They only take a little bit of time and are always a hit! This orzo pasta salad is a spin-off of my original pasta saladrecipe. Both recipes are equally delicious! You could bring this to a party, luncheon, or barbecue!
Servings 10 servings
Ingredients
- 2 cups uncooked orzo
- 1 red onion, diced
- 1 cup banana peppers
- 1 cucumber, chopped
- 1 dry Italian seasoning packet
- 2 tbsp olive oil
- 1/3 cup feta cheese
Instructions
- Cook the orzo according to the directions on the package. Drain and rinse. Coat with the olive oil.
- Meanwhile, add the diced red onion, chopped cucumber, and banana peppers to a large bowl. Feel free to add a spash of banana pepper juice from the jar!
- Add the olive oil coated orzo to the bowl. Sprinkle the seasoning on top. Stir well to combine.
- Add the feta. Refrigerate or enjoy immediately!