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Samoa Banana Bread
This samoa banana bread is full of creamy chocolate chips and topped with toasted coconut!
Course
Breakfast, Dessert, Side Dish, Snack
Cuisine
American
Keyword
samoa banana bread
Prep Time
15
minutes
Cook Time
45
minutes
Servings
4
mini loaves
Calories
823
kcal
Equipment
mini loaf tin
Ingredients
3
bananas, mashed
1/2
cup
brown sugar
2
eggs
1
tsp
vanilla
3/4
cup
coconut milk (I use canned coconut milk)
1
packet
instant butterscotch pudding
2
cups
all-purpose flour
1
tsp
baking soda
1/2
cup
chocolate chips
1/2
cup
heath bits
Coconut shreds (for the topping)
Instructions
In a large bowl, stir the banana mash, brown sugar, eggs, and vanilla.
Stir in the canned coconut milk.
Add the butterscotch pudding mix and baking soda. Stir until combined.
Gently stir in the flour, be careful not to overstir.
Add the chocolate chips and heath bits. Stir until combined.
Liberally grease a loaf pan. I use a loaf pan with 4 mini loaves!
Add the batter to the loaf pan and sprinkle with coconut shreds and extra chocolate chips.
Bake at 350 degrees for 40-45 minutes if using a mini loaf pan. You will need to bake longer if you use a standard loaf pan.
Let the loaves cool completely before taking them out.