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Samoa Banana Bread
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Samoa Banana Bread

This samoa banana bread is full of creamy chocolate chips and topped with toasted coconut!
Course Breakfast, Dessert, Side Dish, Snack
Cuisine American
Keyword samoa banana bread
Prep Time 15 minutes
Cook Time 45 minutes
Servings 4 mini loaves
Calories 823kcal

Equipment

  • mini loaf tin

Ingredients

  • 3 bananas, mashed
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 3/4 cup coconut milk (I use canned coconut milk)
  • 1 packet instant butterscotch pudding
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 cup chocolate chips
  • 1/2 cup heath bits
  • Coconut shreds (for the topping)

Instructions

  • In a large bowl, stir the banana mash, brown sugar, eggs, and vanilla.
  • Stir in the canned coconut milk.
  • Add the butterscotch pudding mix and baking soda. Stir until combined.
  • Gently stir in the flour, be careful not to overstir.
  • Add the chocolate chips and heath bits. Stir until combined.
  • Liberally grease a loaf pan. I use a loaf pan with 4 mini loaves!
  • Add the batter to the loaf pan and sprinkle with coconut shreds and extra chocolate chips.
  • Bake at 350 degrees for 40-45 minutes if using a mini loaf pan. You will need to bake longer if you use a standard loaf pan.
  • Let the loaves cool completely before taking them out.