Cranberry Orange Bread
This cranberry orange bread is a great addition to your holiday baking list. It is fresh, sweet, and beautiful! The cranberries give the bread a nice tart flavor, while the oranges provide a hint of sweetness. Not to mention, it is one of the prettiest holiday baking creations!
Servings 8 slices
Calories 339kcal
Equipment
- 8x4 loaf pan
Ingredients
For the bread:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- Zest of one large orange
- 3/4 cup almond milk
- Juice from 1/2 lemon
- 1/2 cup coconut oil, melted
- 2 eggs
- 1 tbsp fresh orange juice
- 1/2 tsp vanilla extract
- 1 cup fresh cranberries
For the glaze:
- 1 cup powdered sugar
- 2 tbsp fresh orange juice
Instructions
- In a large bowl, whisk together the flour and baking powder.
- In a small bowl, combine the almond milk and lemon juice. Stir and set aside.
- In a small bowl, combine the sugar and orange zest. Rub it together with your fingers and then pour into the flour mixture.
- In a medium sized bowl, combine the eggs, oil, orange juice, vanilla, and almond milk mixture. Stir until well combined.
- Add the wet ingredients to the dry ingredients. Stir until well combined.
- Fold in the cranberries.
- Pour the batter into an 8x4 parchment lined loaf pan. Bake at 350 degrees for 50 minutes, or until a toothpick comes out clean.