Chocolate Peanut Butter Bars
These chocolate peanut butter bars are to die for! They remind me of a Reece Cup, but with a creamy peanut butter and oat base. They are no bake, and only take about 25 minutes to make from start to finish (that includes 15 minutes in the freezer!).
Servings 6 bars
Calories 408kcal
Equipment
- 8x4 loaf pan
Ingredients
- 1 1/2 cups uncooked oats
- 1/3 cup maple syrup
- 3/4 cup peanut butter, creamy
- 1 tsp vanilla extract
- 3/4 cup chocolate chips, melted
Instructions
- Add the oats, maple syrup, vanilla extract, and ½ cup of the peanut butter to a large bowl. Stir until well combined.
- Add parchment paper to an 8x4 loaf pan. Evenly press the oat mixture into the parchment paper.
- Spread the remaining 1/4 cup of peanut butter over the oat mixture in the pan.
- Meanwhile, melt the chocolate chips and stir until smooth. Using a spoon, spread the chocolate on top of the peanut butter layer.
- Freeze for 15 minutes, then transfer to the refrigerator (or eat them right out of the freezer!). Slice into 6 bars and store in an airtight container in the refrigerator.