Chocolate Chip Skillet Recipe
This chocolate chip skillet cookie is gooey, chocolatey, and cakey! It is the perfect dessert for Valentine's Day, or just if you are craving cookies. I love to enjoy it heated up with a little bit of ice cream!
Servings 8 slices
Calories 373kcal
Equipment
- cast iron skillet
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 2 tbsp maple syrup
- 6 tbsp coconut oil, melted
- 3/4 cup coconut sugar
- 1/4 cup almond butter
- 1 tsp vanilla extract
- 1 egg
- 1/2 cup chocolate chips
Instructions
- Grease a cast iron skillet with coconut oil.
- In a small mixing bowl, stir together the almond flour, coconut flour, baking soda, and cinnamon.
- Add the coconut oil and coconut sugar to a large mixing bowl. Using a hand-held or stand mixer, mix until well combined.
- Beat in the almond butter, maple syrup, egg, and vanilla on medium speed until combined.
- Add the dry ingredients slowly and beat until well combined.
- Fold in the chocolate chips.
- Press the dough evenly into the cast iron skillet. Sprinkle with another handful of chocolate chips.
- Bake at 350 for 13 minutes, or until the top is golden brown.