Oatmeal Creme Pies
These oatmeal creme pies are my new favorite dessert! They are buttery, sweet, and taste so much better than the store bought oatmeal creme pies. Not to mention, they are much healthier, too! They are kid approved and would make the perfect after school snack!
Servings 18 cookies
Calories 384kcal
Equipment
- Mixing Bowl
Ingredients
- 2 sticks butter
- 1/4 cup coconut oil
- 1 cup brown sugar
- 1/2 cup coconut sugar
- 1 egg
- 1 tbsp honey
- 1 1/2 tsp vanilla extract
- 1 1/2 cups flour (all purpose)
- 1 tsp baking soda
- 1/4 tsp ground clove
- 1 tsp cinnamon
- 3 cups uncooked quick oats
For the Creme:
- 1 1/2 sticks butter
- 3 cups powdered sugar
- 3 tbsp almond milk
- 2 tsp vanilla extract
Instructions
- In a large mixing bowl, cream together the butter, coconut oil, brown sugar, and coconut sugar until very creamy (about 90 seconds). Add in the egg, honey, and vanilla. Beat until well combined.
- In a seperate bowl, combine the dry ingredients (flour, baking soda, cinnamon, and cloves). Stir until combined.
- Add the oats to the dry mixture and stir to combine.
- Using a standing or handheld mixer, mix the dry ingredients into the wet ingredients.
- On a parchment paper lined baking sheet, scoop 2 tbsp. of the dough out at a time. Space the cookies at least 2 inches apart.
- Bake at 375 for 11 minutes. Feel free to play with the time a little bit if you like a crispier or softer cookie!
- Meanwhile, prepare the creme filling. Beat the butter until creamy, about 30 seconds. Add the sugar and beat for one minute. Add the milk and vanilla and beat for 2 more minutes, or until very creamy.
- Once the cookies have cooled, pair the cookies up with ones of equal size. Spread the creme filling on the inside of one of the cookies in the pair and top with the other cookie. Enjoy!