Sweet Glazed Carrots
This is my absolute favorite way to enjoy carrots! These sweet glazed carrots have a maple syrup, cinnamon, and butter glaze and are perfectly tender. I love recipes with only a few ingredients, especially during the busy holiday season. These sweet glazed carrots pair well with any holiday dinner - both Thanksgiving and Christmas.
Servings 6 servings
Calories 95kcal
Ingredients
- 16 oz. bag baby carrots
- 2 tbsp butter
- 1/4 cup maple syrup
- 1 tsp cinnamon
Instructions
- Bring a pot of water to a rolling boil. Add the carrots. Let the carrots boil until they reach your desired firmness (for me, it is about 20 minutes).
- Drain the water from the pot. Add the butter, maple syrup, and cinnamon to the pot with the carrots.
- Stir and keep on low until you are ready to serve.