Caramel Apple Pie Bars
These caramel apple pie oatmeal bars are to die for! They have the best cinnamon apple flavor, and are smothered in sweet caramel sauce. Chef's kiss! The ingredients are fairly simple, and you likely have them all on hand! I love enjoying these bars as a snack, dessert, or for breakfast. These caramel apple pie oatmeal bars are ready to eat in less than 35 minutes, with minimal prep time. If you are looking for another twist on baked oatmeal, you have to try these!
Servings 9 bars
Calories 125kcal
Equipment
- Oven
Ingredients
- 3/4 cup unsweetened applesauce
- 6 tbsp brown sugar
- 4 tbsp granulated sugar
- 2 tbsp butter, melted
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 1/2 cups quick oats
- 1 apple, grated
For the Caramel Sauce
- 1/4 cup maple syrup
- 1/2 cup almond butter
- 1 tsp cinnamon
Instructions
- Combine the melted butter, applesauce, brown sugar, white sugar, and vanilla. Stir until smooth.
- Add the baking soda, baking powder, and cinnamon.
- Then add in the oats, and stir until well combined.
- Line an 8x8 baking dish with parchment paper. Evenly pour the oat mixture into the dish and top with the grated apple shreds.
- Bake at 350 degrees for 20 minutes or until the edges start to crisp.
- Meanwhile, add the almond butter, cinnamon, and maple syrup to a small saucepan over medium heat. Heat until fully combined.
- Let the bars cool and then drizzle or spread the "caramel sauce" on top.