Grain Free Apple Biscuits
These grain free apple biscuits are crispy on the outside, soft on the inside, and filled with delicious spices and fresh apples. Serve them for breakfast, a snack, or as a sweet dessert! They only take a few minutes to prep, making them the perfect homemade breakfast for busy mornings. They are full of high quality and wholesome ingredients. These are a great choice for those needing to limit their gluten intake or those who are completely gluten free!
Servings 8 biscuits
Calories 163kcal
Equipment
- Blender
Ingredients
- 3 eggs
- 1/4 cup coconut oil melted
- 1 tbsp grass-fed butter
- 3 tbsp maple syrup
- 2 tsp cinnamon
- 1/2 cup unsweetened applesauce
- 1/2 tsp baking soda
- 1/2 cup coconut flour
- 1 apple, chopped
Instructions
- In a high speed blender, combine the eggs, coconut oil, butter, maple syrup, applesace, and cinnamon.
- In a large bowl, combine the coconut flour and baking soda.
- Add the wet ingredients to the dry ingredients and stir until fully incorporated.
- Fold in the apple chunks.
- Spoon the batter, in 1/4 cup measurments, onto a parchment paper lined baking sheet.
- Bake at 400 degrees for 18-20 minutes.