{"id":129,"date":"2021-04-30T20:26:10","date_gmt":"2021-04-30T20:26:10","guid":{"rendered":"https:\/\/laurencunningham.co\/?p=129"},"modified":"2021-04-30T20:26:13","modified_gmt":"2021-04-30T20:26:13","slug":"cinnamon-crunch-bagels","status":"publish","type":"post","link":"https:\/\/laurencunningham.co\/?p=129","title":{"rendered":"Cinnamon Crunch Bagels"},"content":{"rendered":"\n<p>These cinnamon crunch bagels are the perfect little treat! They remind me of a healthier version of the cinnamon bagel from Panera bread. I eat these for breakfast, a snack, or for dessert. They are bite sized, which makes them great for people who are always on-the-go! If you wanted to make them super healthy, you could sub the butter for coconut oil, the brown sugar for coconut sugar, and the regular self-rising flour for gluten free self rising flour. However, I have not tested it using those ingredients. Or, you can always opt for higher quality ingredients (organic, grass fed, cage-free, etc.). <\/p>\n\n\n\n<p>The bagel base is made using only two ingredients, and it is extremely easy to whip together. It is a great base for experimenting with other flavors. Instead of topping with the cinnamon\/sugar\/butter combo, you could top with Everything but the Bagel seasoning for a saltier and more savory option! However, I think everyone should try the cinnamon crunch bagels first. They are just too good! <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/laurencunningham.co\/wp-content\/uploads\/2021\/04\/DSC_0645-1024x683.jpg\" alt=\"Cinnamon Crunch Bagels\" class=\"wp-image-133\" srcset=\"https:\/\/laurencunningham.co\/wp-content\/uploads\/2021\/04\/DSC_0645-1024x683.jpg 1024w, https:\/\/laurencunningham.co\/wp-content\/uploads\/2021\/04\/DSC_0645-300x200.jpg 300w, https:\/\/laurencunningham.co\/wp-content\/uploads\/2021\/04\/DSC_0645-768x512.jpg 768w, https:\/\/laurencunningham.co\/wp-content\/uploads\/2021\/04\/DSC_0645-1536x1024.jpg 1536w, https:\/\/laurencunningham.co\/wp-content\/uploads\/2021\/04\/DSC_0645-2048x1365.jpg 2048w, https:\/\/laurencunningham.co\/wp-content\/uploads\/2021\/04\/DSC_0645-1600x1067.jpg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>2 cups self rising flour<\/li><li>2 cups plain greek yogurt<\/li><li>1 egg<\/li><li>1 tsp. water<\/li><li>2 tbsp. butter, melted<\/li><li>2 tbsp. brown sugar or coconut sugar (I get my coconut sugar from <a href=\"https:\/\/thrivemarket.com\/web\/myaisle\">Thrive<\/a>). <\/li><li>1 tsp. cinnamon <\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Directions:<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>In a large bowl, combine the flour and greek yogurt. Stir until well combined. <\/li><li>Lay a lightly floured piece of parchment paper on a flat surface. Dump the dough out. Knead the dough for 3-4 minutes. <\/li><li>Roll the dough into 1-inch balls. <\/li><li>Place the dough on a well-greased parchment lined baking sheet (you will likely have to cook in 2 batches). <\/li><li>Mix the egg and water in a small bowl. <\/li><li>Lightly brush all dough balls with the egg wash. <\/li><li>In a small bowl, combine the melted butter, brown sugar, and cinnamon. <\/li><li>Brush the tops of the dough balls with the butter\/sugar\/cinnamon mixture. <\/li><li>Bake at 375 degrees for 22-25 minutes, or until the tops are golden and the dough is cooked all the way through (you can use a toothpick to check doneness).  <\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/laurencunningham.co\/wp-content\/uploads\/2021\/04\/DSC_0669-1024x683.jpg\" alt=\"Cinnamon Crunch Bagels\" class=\"wp-image-134\" srcset=\"https:\/\/laurencunningham.co\/wp-content\/uploads\/2021\/04\/DSC_0669-1024x683.jpg 1024w, https:\/\/laurencunningham.co\/wp-content\/uploads\/2021\/04\/DSC_0669-300x200.jpg 300w, https:\/\/laurencunningham.co\/wp-content\/uploads\/2021\/04\/DSC_0669-768x512.jpg 768w, https:\/\/laurencunningham.co\/wp-content\/uploads\/2021\/04\/DSC_0669-1536x1024.jpg 1536w, https:\/\/laurencunningham.co\/wp-content\/uploads\/2021\/04\/DSC_0669-2048x1365.jpg 2048w, https:\/\/laurencunningham.co\/wp-content\/uploads\/2021\/04\/DSC_0669-1600x1067.jpg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>These cinnamon crunch bagels are the perfect little treat! They remind me of a healthier version of the cinnamon bagel from Panera bread. I eat these for breakfast, a snack, or for dessert. They are bite sized, which makes them great for people who are always on-the-go! If you wanted to make them super healthy, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":133,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"footnotes":""},"categories":[2],"tags":[147,148,114,146,33,42],"class_list":["post-129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-bagels","tag-baked-good","tag-breakfast","tag-cinnamon-crunch-bagels","tag-dessert","tag-snack"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cinnamon Crunch Bagels | Showit Blog<\/title>\n<meta name=\"description\" content=\"These cinnamon crunch bagels are the perfect snack option for busy moms! 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