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<\/figure>\n\n\n\nWhat make these sweet glazed carrots healthy?<\/h2>\n\n\n\n- For starters, butter is a healthy fat. In moderation, butter is good for you! <\/li>
- Maple syrup is one of my favorite sweeteners. It is free of refined sugar and is a real food. I love the sweetness it adds to dishes, without upsetting the flavors already there. <\/li>
- The primary ingredient of this dish are carrots, which seem to be a hard vegetable to convince people to eat these days, despite its known health benefits. Even though these carrots are smothered in this sweet glaze, they are still very nutritious. <\/li><\/ul>\n\n\n\n
How long should I cook the carrots?<\/h2>\n\n\n\n
This is really up to you! I have found that the sweet spot is about 20 minutes for tender carrots. If you like for your cooked carrots to be a little firmer, feel free to cook for less time. Use a knife to cut one carrot to test the firmness. <\/p>\n\n\n
How long should I cook the carrots?<\/h2>\n\n\n\n
This is really up to you! I have found that the sweet spot is about 20 minutes for tender carrots. If you like for your cooked carrots to be a little firmer, feel free to cook for less time. Use a knife to cut one carrot to test the firmness. <\/p>\n\n\n
![\"Sweet](\"https:\/\/laurencunningham.co\/wp-content\/uploads\/2021\/11\/DSC_1367-150x150.jpg\")
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